Viola Tea Sandwiches

Serves: 4

Prep Time: 10 MINS

Cook Time: 0 MINS

Ingredients

4 ounce cream cheese, softened
1 teaspoon snipped fresh chives, dill or your favorite The Villages Grown herb
¼ teaspoon cracked black pepper
¼ cup violas, chopped (The Villages Grown)
4 slices brioche or challah bread, crusts trimmed, if desired, and cut into quarters
Toppers: thin radish slices, thin cucumber slices, microgreens, whole viola flowers
Flaked sea salt (optional)

Directions

In a small bowl stir together the cream cheese, herb, and black pepper until smooth. Stir in chopped violas. Spread over brioche slices. Add toppers. Sprinkle with flaked sea salt, if desired.

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