Recipes
Cilantro Lime Rice
Ingredients
- ½ cup finely chopped The Villages Grown cilantro
- 1 cup Congaree Penn Long-Grain White Rice
- 2 fresh or dried bay leaves
- 1 ½ cups water or broth
- 2 tablespoons Local Farm Network* lime juice
- 1 teaspoon Local Farm Network* lemon juice
- kosher salt, to taste
Directions
- In a medium saucepan, combine the rice, bay leaves, and water and bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
- Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
- Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
- Top with your favorite protein or vegetables.