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Shrimp Lettuce Wrap

Serves: 4
Prep Time: 15 MINS
Cook Time: 0 MINS

Ingredients

  • 1 pound shrimp (21-25 shrimp), tails removed
  • 8 ounces of cellophane noodles, cooked
  • 1 ½ cup carrots, cut into short strips
  • 2 cups of cucumber, cut into short strips
  • 2 tablespoons basil, chopped
  • 3 tablespoons micro-cilantro, chopped
  • 2 tablespoons mint, chopped
  • 4 ounces soy-ginger sauce
  • Bibb lettuce
  • Peanut Sauce, garnish

Directions

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine all ingredients.
  3. Transfer to a baking tray large enough to fit all
    the tomatoes together snugly.
  4. Roast for 20 minutes, until they are beginning to
    blister and liquid is bubbling. Then broil in oven
    for 6-8 minutes until tomatoes start to blacken
    on top.

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