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Peach and Oak Leaf Lettuce Salad with Honey-Shallot Vinaigrette



  • 5 oz The Villages Grown oak leaf lettuce
  • 2 peaches, sliced
  • 2 oz crumbled goat cheese
  • 1/4 cup walnuts

Honey-Shallot Vinaigrette

  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup white balsamic vinegar
  • 1 tbsp honey
  • 1/4 cup minced shallot
  • 1/8 tsp kosher salt
  • fresh ground black pepper, to taste
  • 1/3 cup extra virgin olive oil


  1. Wash and dry the lettuce and set aside.
  2. Slice the peaches, crumble the goat cheese, and mince the shallot. Set aside.
  3. Whisk together the lemon juice, vinegar, honey, shallots, salt and pepper, and olive oil.
  4. In a large serving bowl, toss together the oak leaf lettuce, peaches, and dressing. Top with the goat cheese and walnuts and serve.