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Recipes

Ancho Salmon Salad with Avocado-Lime Dressing

Serves: 3-4
Prep Time: MINS
Cook Time: MINS

Ingredients

ANCHO SALMON SALAD

  • 2 5-oz skinless salmon filets
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground ancho chili pepper or chili powder
  • 2 tbsp olive oil
  • 1/2 head The Villages Grown green Bibb lettuce, chopped
  • 1 radish, sliced thin
  • 1/4 red onion, sliced thin
  • 1/4 cup grilled corn kernels

AVOCADO-LIME DRESSING

  • 1 1/2 avocados
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/2 tsp crushed garlic
  • 1/4 cup cilantro
  • 1/8 tsp cumin
  • 1/8 tsp pepper
  • 1/4 Tsp salt
 

Directions

  1. Rinse and pat dry salmon. Season evenly with brown sugar, salt, cumin, and ancho powder.
  2. In a medium, nonstick skillet, cook salmon in 2 tablespoons of olive oil over medium heat for 4-6 minutes, then turn once and continue cooking for another 5 minutes, or until fish flakes easily.
  3. Toss lettuce, radishes, red onion, and corn and serve fish on top. Drizzle with Avocado-Lime Dressing.


FOR THE DRESSING:

  1. Add all ingredients to a blender or food processor.
  2. Process until smooth.
  3. Refrigerate for up to a week.
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